Your Huashanjia starts here.
Interested in bringing Huashanjia to your neighbourhood? Tell us about your plans.
Tell us about your plans
A local place. A familiar taste.
Huashanjia brings Taiwanese noodles and comforting flavours to everyday neighbourhood life. Thinking of opening your own place? Get to know the brand, then explore your plans with us.
Explore the opening routeFrom preparation to everyday service.
Site assessment
Explore the area, customers and premises.
Store and equipment planning
Plan the space, workflow and equipment.
Practical training
Learn food preparation, service and daily routines.
Operations and supply
Discuss ordering, supply and quality management.
The people we hope to meet
Be involved
Care about customers and define your role in the business.
Share our standards
Value food quality, food safety and thoughtful service.
Learn with your team
Arrange training and complete opening checks.
Work together
Review the premises, team and preparations with us.
From hello to opening.
Explore each step, from the first conversation to everyday service.
Explore & assess
Meet and discuss
Share your preferred area, ideas and business plans.
- Prepare
- Contact details, background and preferred area.
- Confirm
- Understand expectations and initial plans.
Assess the location
Review the neighbourhood, customers and premises.
- Prepare
- Candidate address, photos and layout; a site is not required to start talking.
- Confirm
- Assess the area, customers and premises.
Agree & prepare
Confirm the partnership
Understand the scope, responsibilities and documents.
- Prepare
- Partnership questions, operating roles and team ideas.
- Confirm
- Confirm the scope, responsibilities and documents.
Prepare the store
Plan the space, equipment, team and construction.
- Prepare
- Premises, construction, equipment and staffing plans.
- Confirm
- Confirm workflow, preparation responsibilities and arrangements.
Train & open
Train and check
Complete practical training and opening-readiness checks.
- Prepare
- Team training availability, equipment and store readiness.
- Confirm
- Complete agreed food preparation, service and operating checks.
Open and operate
Begin service once preparations are complete.
- Prepare
- Supply, preparation, staffing and on-site practice checks.
- Confirm
- Review outstanding items and opening arrangements before everyday operations.
The scope and timing are agreed together, based on the premises, construction and training progress.
Prepare each part before opening.
A practical checklist for the space, the team and the first day.
Site & space
- Area, customers and premises
- Ventilation, drainage and power
- Kitchen and service workflow
Team & training
- Operating roles and staffing
- Food preparation and service practice
- Food hygiene and daily routines
Equipment & supply
- Installation and equipment checks
- Ordering, receiving and storage
- Preparation, inventory and quality checks
Opening & operations
- Readiness checks and on-site practice
- Service workflow and team coordination
- Open issues and opening confirmation
Tell us about your plans.
Start a conversation- Your preferred area and timing.
- Your availability and initial team arrangements.
- If you have premises, bring the address and photos. You can also inquire before finding a location.